What's at the end of a rainbow?

Better than a pot of gold.  A love story.

Now, you're probably wondering why that title?  Well, I'm not gonna go into any detail, because I think this particular love story needs to be told by the couple themselves, but what I will tell you is that it involved a Rainbow's End...the theme park :-)  

I am so happy to share with you a beautiful love story I was sooo blessed to have been a part of!  My friend Judith married her husband Colin in the beautiful Rarotonga not so long ago, then had their NZ wedding reception this past weekend at our church.  I absolutely love the story of how they met, and I think it would make a great romantic comedy!  Blue painted toe nails and all :-P {private joke}.  

Judith knew exactly what kind of cake she wanted.  Simple.  White.  And it had to represent Rarotonga.  That's where the yellow and pink frangipanis come into the picture.  She also wanted a yellow ribbon around the bottom of each tier, to incorporate her chosen theme.  I was sooo excited to make another wedding cake!  My second Rarotonga-inspired frangipani cake!  It's been a while :-)

So, here you go peeps!  I hope you like Judith and Colin's wedding cake!  I really enjoyed whipping up this sweet creation for them xo

Top

Side

Left

Right

And now, the beautiful couple and their cake!

If you like seeing progress shots, here are a few for your viewing pleasure...

The cakes were red velvet with cream cheese and moist chocolate with ganache...YUM!

I hope you enjoyed today's wedding cake feature!  I'm so glad that I finally got to share it with you.  That's all I wanted to do but had to wait!

Have a lovely day and I'll see you again back here soon!

xo,
Jackie

Manuia lou aso fanau Cynthia!

Talofa!  To those of you who have no clue what that title is all about, it says 'Happy birthday Cynthia!' {in Samoan}.  Let me tell you, I was beyond excited when I received this cake request a month ago.  My friend Lupe emailed me requesting a cake like the Pasifika one I made for the lovely Asa's 70th birthday last year.  That cake was truly one of my proudest and most defining moments as a self-taught cake artist.  It's something that I haven't seen before and I'm just so proud to call it my own.  

This cake is very similar, but with more of a Samoan twist.  What makes my Pasifika cake so special is 

the woven basket and hibiscus flowers {all handmade and edible}, which I definitely had to include in this cake.  Having to work with two tiers, I needed another design element to bring this cake to full life.  So, I decided to include some Samoan patterns in the mix, and my inspiration came from the 'taulima' {which is the Samoan tattoo} and 'tapa cloth'.  I also included a Samoan necklace that I draped on the side of the bottom tier.  I own this particular one {being married to a Samoan I was bound to have one in my jewellery collection hehe}, so it was really great to have on hand to work off.  

Cynthia actually went to my high school, so I know her, which makes this cake that much more special.  So much heart went into the creative process of this cake, so I really hope you enjoy it as much as I enjoyed bringing it to life! xo

I also made a dozen chocolate cupcakes and decorated them with edible images.  Now, I don't print on edible sheets {I don't have the equipment for that}, so I had to order these in {and Lupe provided me with the photos}.  What I did have to do was cut the pictures out individually then adhere them onto a piece of white fondant so that they don't just melt into my chocolate buttercream.  Please excuse the blurry photo below :-/

Here is a collage of the cake's progress for those of you who like to see these sort of details...

Well, I hope you enjoyed today's second post!  I'm so happy to have finally shared these two cakes with you before the weekend!  I've been so busy with my own family that trying to get these two posts out today were a real mish.  But, never mind that!  The important thing is we got there in the end and I hope it was worth the wait!

I hope you all have a wonderful weekend!  Stay warm and dry and keep smilin'!  God bless you all!

xo,

Jackie

Happy 5th Birthday Selah!

So, as promised, I was going to feature two big cakes today that I made recently.  The first one I want to share with you is Selah's 5th birthday cake with a Spiderman theme.  The lovely Shaye {who I made the Sesame Street themed 'Elmo Cookie' cake for a year ago} contacted me again from Oz for another big and fun cake order.  I was so excited to work with this theme because, strangely enough, I have NEVER made a Spiderman cake before!  It's strange because I know a lot of my nephews {and trust me I have PLENTY} love this character, but when it comes to making their cakes they choose a different theme!  Now, I'm not gonna lie, I experienced some challenges with this cake, but this I absolutely LOVE because that means there's opportunity for me to learn and grow :-)  In case you're wondering what I'm talking about, let's just say there was supposed to be a big spider where the number '5' is.  It took me ages to cut it out of fondant, then I had to wait for it to dry for a couple of days, and when it was finally time to apply onto the cake, the {brittle} legs broke to what looked like a million pieces :-(.

Anyway, 'nuff said.  Time to meet SPIDERMAN!  Enjoy xo

I just realised that some of the pics on the gif below was cut :-/ so you won't get to see the whole thing...oops!

Oh, and before I forget!  I also made a dozen Spiderman themed cupcakes to surround the cake.  I had fun making these fondant toppers...however, my hubby wasn't too keen on the spiders {they totally freak him out!}.

And underneath the fondant toppers were delicious chocolate cupcakes with vanilla buttercream in blue.

I hope you enjoyed today's {very late but oh-so-worth-it} cake and cupcakes feature!  I'll be quickly working on the second big cake I wanted to share with you, so hopefully it'll be up before midnight! LOL

Have an awesome Friday guys!!  See you soon!!

xo,
Jackie

An eggless 1st birthday!

A couple of weeks ago I received a request to make an eggless first birthday cake.  It was so cool hearing from Bharathi because I was the one who made her sister Deepana's wedding cake, which was my first ever wedding cake!  I was very excited to make this cake because I had the opportunity to be part of this wonderful family again.  They have been so lovely to me that the least I could do is deliver them THE CAKE they want!

Now, it wasn't easy for Bharathi to make this decision.  She was tossing between a Winnie the Pooh fondant decorated cake, or a larger plain chocolate cake for serving.  In the end, she had to make the tough call of sacrificing the idea of a pretty fondant decorated cake for a larger simple cake {12 square inches to be exact}.  This cake's purpose was simply for serving to her {100} guests, so she didn't want any decorations whatsoever, just a big simple but super delicious cake.  I actually just added the fun sprinkles and the number '1' on the cake to make it more festive...I just couldn't help myself :-P

So, here it is!  Enjoy xo

If you enjoyed today's cake feature, be sure to come back tomorrow for a double whammy!  I'll be sharing TWO BIG CAKES with you and I am sooo excited, I can't wait!!

Until then, keep smilin'!

xo,
Jackie

Designer cupcakes

A couple of weekends ago I made a batch of Coco Chanel themed cupcakes for a joint birthday celebration.  The lovely Angela emailed me what she wanted and asked if I could take on her last minute request.  Funnily enough, I actually have met her a couple of times through my awesome neighbours, and she is so wonderful!  Of course, I wanted to do her this favour.

She wanted red velvet cupcakes with whipped cream cheese frosting, topped with fondant CC cake toppers in black and white.  I made white circles with a quilting impression and black CCs, but I also made two black versions with white CCs for the two birthday celebrants {just to make theirs stand out from the rest}.  I had a fun putting these together!  I hope to get the opportunity to make them again but with even more details, such as flowers and pearls, and even cute little bags and makeup :-)  Maybe when my niece Chanel hits her teens ;-P

Well, here they are, my very first designer cupcakes!  Enjoy xo

And here are some progress shots of these delicious cupcakes...

Red Velvet with whipped cream cheese frosting...simply heaven in your mouth!

I hope you enjoyed today's cupcake feature!  See you back here for even more yummy creations soon!!

xo,
Jackie

Mini cupcakes

Hey guys!  I hope you've all been keeping well!  As you may have noticed I've been MIA for a while, but that's what happens when life happens :-)  Just so you know, I am well and happy and feel blessed each new day :-)

I have some cupcakes to share with you today that I made a couple of weeks ago.  These mini cupcakes were made for my friend Tamara at Photobooth Auckland.  She featured my Cake Central Magazine wedding cake and mini cupcakes at this year's 'The Grand Wedding Expo' held at Sky City.  I must admit, that was pretty darn exciting for me because it was my very first time to be involved in such a popular event :-)  Thanks again Tamara and your team for your love and support xo

I didn't get to take photos at the actual expo because I got sidetracked with all the other beautiful and yummy things over there, hehe.  So, here are a couple I took the night before.  Simple yet scrumptious!  Enjoy xo

I hope you enjoyed today's cupcake feature!  See you back here this week for more cupcakes!

Have a blessed day!!

xo,
Jackie

Happy 4th Birthday Emma!!

Three days ago I made a special birthday cake for a special girl named Emma.  Her parents weren't planning on doing anything 'big' for her fourth, but li'l Miss Emma had other plans.  When asked what she wanted for her birthday, she asked for a Princess Sofia the 1st cake, like the Pocoyo one I made for her sister Alexis earlier this year.  As parents, we do our best to grant our children's birthday wishes {within reason}, and so that's how this cake request came about.

Of course, I was absolutely clueless as to who/what this character was!  I didn't even know it was a show on Disney Junior, until good ole Google informed me.  I have three boys, so I don't really know much of the recent girly characters and shows around, other than the ones I grew up knowing and loving {like Pocahontas, Cinderella, and so on}.  So, this cake was pure excitement for me and also a rare opportunity for me to really be girly :-D

Emma's Mum knew what she wanted.  A glittery girly cake with Princess Sofia's full body.  Oh, and underneath had to be red velvet with cream cheese buttercream.  Talk about an awesome combo!!  I must say, I really enjoyed making this cake because it was magical, royal, and just girly!  I hope you like it xo

Lovely details...

Close up on Sofia the First...

Sparkle and Shine!!

Hand-painted 'Emma' xo

And here's a quick progress gif...just for fun :-)

Well, I hope you enjoyed today's cake feature!!  I can't wait to show you more cake creations!!  You'll just have to wait and see in the next couple of weeks...I'm super excited!!  :-D

Have a lovely weekend guys, and see you back here next week!!

God bless!

xo,
Jackie